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After losing all their retirement savings in a Ponzi scheme, five women band together to create a bakery serving pot desserts. Trying to recoup their pensions, they realize one of their own is struggling with cancer, and their quest for making money becomes more important and dangerous than ever, as the local drug dealer, Kingpin Paint, discovers what they are doing. Through it all, the nanas are bonded by their sisterhood and their desire to help their friend in need in this hilarious southern tale.
The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn’t the only thing heating up.
Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at “Food & Entertainment Magazine’s” test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter’s tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.
Hao’s Singaporean restaurant is in danger of going out of business. Hao’s grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather’s wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark’s father.
Annie Cooper has big shoes to fill when she takes over as CEO of her late grandmother’s small-town cookie company and is doing her best to help their struggling business get back on track. That task gets more daunting when her grandmother’s secret recipe is stolen during the Christmas party. As Annie tries to crack the case and uncover the culprit she works with Sam, the owner of a local bakery, to recreate the recipe in the hope of saving the company and her job. As Annie and Sam bake batch after batch in pursuit of the perfect one, they begin to learn that their lives go together like milk and cookies.
Burger Beard is a pirate who is in search of the final page of a magical book that makes any evil plan he writes in it come true, which happens to be the Krabby Patty secret formula. When the entire city of Bikini Bottom is put in danger, SpongeBob, Patrick, Mr. Krabs, Squidward, Sandy, and Plankton need to go on a quest that takes them to the surface. In order to get back the recipe and save their city, the gang must retrieve the book and transform themselves into superheroes.
Caroline dreams of a life filled with adventure. Then one day, while living with her healer Granny and troublesome cat Mus, Caroline gets her chance. While looking through her granny’s healing potions, Caroline stumbles across a magic formula that will make her fly. Jumping with excitement, Caroline turns an ordinary umbrella into her own personal flying broomstick. But magic isn’t always used for good and when the evil leader of a manufacturing company finds out about the magic potion, she kidnaps Caroline’s Granny in order to steal the recipe. When Caroline finds out, she jumps into action and starts off on the adventure of her lifetime to rescue her Granny.
Journalist Elizabeth Lane is one of the country’s most famous food writers. In her columns, she describes herself as a hard working farm woman, taking care of her children and being an excellent cook. But this is all lies. In reality she is an unmarried New Yorker who can’t even boil an egg. The recipes come from her good friend Felix. The owner of the magazine she works for has decided that a heroic sailor will spend his Christmas on *her* farm. Miss Lane knows that her career is over if the truth comes out, but what can she do?
An LA detective is murdered because she has microfilm with the recipe to make cocaine cookies. A “Lethal Weapon” style cop team tries to find and stop the fiends before they can dope the nation by distributing their wares via the “Wilderness Girls” cookie drive.
Yearning to break free from their sordid pasts, three sisters unite for a simple plan: steal enough drugs to set themselves up for a new life. But when the eldest sister Teig decides they’re going to hide out in their old, abandoned family house, its painful memories quickly become too real to fight off. Three sisters with a history, a suitcase full of stolen drugs, and a family house with a dark secret is the recipe for terror in House of Bad.
Ivy Fisher is at the top of her game; A whip-smart, devastatingly attractive upstart business owner. She is your typical thirty something, with a stalled personal life and overactive career. But during a crucial investor meeting, Ivy’s body begins to fail her. Plagued with an onset of dizziness and a crippling headache, Ivy crashes. Enter Dr. Mark Ryan – a corrupt doctor ready to feed his desire for power, and Ivy is his perfect subject. This rock-hard business woman is now about to confront her mortality. But much to Ivy’s shock, she is about to find out that Dr. Ryan, a person she trusts, has the recipe to finally break her.
Vele can’t afford to buy the expensive medications for his father who has cancer. Desperate, he steals marijuana from some criminals, makes a cake with it and gives it to his father, hoping it will reduce his pain. His father’s health miraculously improves, but Vele is suddenly confronted by neighbors who demand the recipe for the “remedial” cake and by the criminals who want their drugs back.
Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.
In the 1950s, Elizabeth Zott’s dream of being a scientist is challenged by a society that says women belong in the domestic sphere. She accepts a job on a TV cooking show and sets out to teach a nation of overlooked housewives way more than recipes.
Determined to win an ice cream competition with a flavor inspired by her late Tia Abuela’s Puerto Rican treats, a teen girl turns to her trailer park neighbors to help figure out the winning recipe.
A local bakery is rumored to have the secret recipe to finding true love on Feb. 14, drawing in a TV reporter to investigate.
Tamara Hayes an entrepreneur dealing with the implosion of her startup and her relationship, visits her family’s apple orchard in hopes of taking a break from life. She begins to fall for her childhood best friend and now the farm manager, Will Lewis, and together they go to great lengths to keep the orchard alive. Will’s gentle encouragement reminds Tamara that home is worth fighting for – and when she reveals her secret apple pie recipe she is inspired to make one more go at a “million dollar idea”.
The film follows Chinese American Suzie who draws on her family’s cultural traditions to spice up an old-fashioned Christmas baking competition. Suzie, a rising young architect, returns to her small hometown in Maine for Christmas where her Chinese American family runs the local Lobster Bar. Following the loss of her beloved grandmother who was a renowned baker in their community, Suzie is guilted into following in her grandmother’s footsteps bei entering the local gingerbread house competition. Teaming up with an old high school friend Billy, who grew up to be catch, Suzie must find the right recipes and mix of sugar and spice to win the competition and perhaps find some love in the process.
A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.
On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.
After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.
When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.
When a New York reporter plucks crocodile hunter Dundee from the Australian Outback for a visit to the Big Apple, it’s a clash of cultures and a recipe for good-natured comedy as naïve Dundee negotiates the concrete jungle. Dundee proves that his instincts are quite useful in the city and adeptly handles everything from wily muggers to high-society snoots without breaking a sweat.
Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
On January 1, 2014, recreational marijuana sales began in Colorado. With all eyes on ground zero of the green rush, The Denver Post became the first major media outlet to embrace it and appointed the world’s first marijuana editor. Legalization is not just an experiment for society, but a risk for the dying industry of newspapers to hedge its bets on the booming business of marijuana. Ricardo Baca sets out to report on history in the making with a team of straight-laced staff writers and fish out of water freelancers in tow for The Cannabist as it unfolds. Policy news, strain reviews, parenting advice and edible recipes are the new norm in the unprecedented world of pot journalism.
Juliet Forrest is convinced that the reported death of her father in a mountain car crash was no accident. Her father was a prominent cheese scientist working on a secret recipe. To prove it was murder, she enlists the services of private eye Rigby Reardon. He finds a slip of paper containing a list of people who are “The Friends and Enemies of Carlotta.”
A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant’s unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant’s recipes as her own.
A man on deathrow wants to taste “doenjang jjigae” (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin (Ryoo Seung-Ryong) hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin (Lee Yo-Won) who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin’s heart breaking relationship with Kim Hyun-Soo (Lee Dong-Wook).
Rob Haley (Dougray Scott), an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye – and taste buds – of beautiful American food critic Kate Templeton (Claire Forlani) and they soon both write a recipe for love that leaves both their hearts – and their stomachs – in full.
Four police officers open up a lobster restaurant as a cover in order to catch a notorious drug dealer, only to find their secret recipe is more popular than they expect. When they get caught up in their new business venture, they find a bigger conspiracy at work.
Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the family mementos, Tae finds a red box full of recipes and letters written by their mother who died 20 years ago. In these recipes and letters, she finds out how her mother had struggled in her life due to relocation from Japan to Taiwan, the death of her Taiwanese husband, and a battle with cancer. Tae travels to Taiwan to trace her mother’s past, reminiscing about the dishes she made for the family.
Life’s never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa-Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it’s not just the pots that simmer! When Bubbleisha feels she’s not getting the attention she’s owed, things turn from sweet to sour faster than a milkshake in the sun! Can the Shoppies band together to avert this recipe from disaster?
With the help of his trusted dodo Polly, the Pirate Captain presents fun-loving and hilarious tips and advice on pirating. Learn how to remember where you buried your treasure, the secrets of navigating winds, get an inside look at pirate recruiting and even a Pirate’s recipe for a giant squid with lemon. Featuring special guests like Charles Darwin and the Pirate King you will set sail for giggles and fun with musical surprises along the way!
Piper Jansen is a slick public relations genius and owner of her own company “Piper’s Picks.” After creating countless successful campaigns, she decides to use her grandmother’s holiday recipes to write and launch a book of her own but, suddenly finds herself in the middle of a very public scandal that threatens the launch of the book as well as her business.
On-the-run from the London mafia, Omi returns to his ancestral village – a place he’d flown from with his grandad’s money and grander ‘London Dreams’. Will Omi be able to hide his failures while chasing love, and the lost recipe of the infamous dish, ‘Chicken Khurana’?
